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photo Neely's Chickpea, Ham and Swiss Chard Soup Recipe | Say Mmm

Neely's Chickpea, Ham and Swiss Chard Soup

This Neely's Chickpea, Ham and Swiss Chard Soup recipe contains bacon, black-eyed peas, ham steak, chicken broth, can diced tomatoes and more.
4 Servings - 1 hr 5 min -
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Servings:4  | Calories:744 | Total Fat:55g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 19g
95 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 97mg
32 %
Sodium 2659mg
111 %
Protein 35g
70 %
66% Bacon
14% Others combined
11% Black-eyed peas
6% Ham steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 slices bacon, chopped
1 medium onion, chopped
4 garlic cloves, chopped
1 large carrot, diced
1 (6 ounce) piece smoked ham steak, diced into 1/4 inch cubes
1/2 teaspoon red pepper flakes
Salt and freshly cracked black pepper
1 small bunch Swiss chard, stemmed and sliced into thin ribbons
1 quart low-sodium chicken broth
1 (16 ounce) can chickpeas or black-eyed peas, drained and rinsed
1 (15 ounce) can diced tomatoes
Hot sauce, as needed
Worcestershire sauce, as needed
Grated Parmesan, for garnish

Directions : View recipe directions on
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