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photo Asian Pecan, Shrimp & Rice Salad Recipe | Say Mmm

Asian Pecan, Shrimp & Rice Salad

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
4 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:4  | Calories:334 | Total Fat:9g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 143mg
48 %
Sodium 1296mg
54 %
Protein 20g
40 %
Calories:
51% Rice
24% Shrimp
18% Oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked rice
1 lb. medium shrimp , cleaned, cooked
1/2 cup PLANTERS Pecan Halves , toasted, chopped
1/2 cup sliced green onions
1/4 cup teriyaki sauce
2 Tbsp. oil

 Directions : View recipe directions on kraftrecipes.com
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