Recipes for Authentic Enchiladas with grocery lists and nutritional information | Page 8

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

6 Servings - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

6 Servings - 1 hr 5 min - allrecipes.com

Mild Cheesy Chicken Enchiladas

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

8 Servings - 1 hr - allrecipes.com

Easy White Chicken Enchiladas

These white chicken enchiladas are a cinch to make with ingredients right off the shelf. The only skill required is in measuring, the rest just works itself out!

6 Servings - 30 min - allrecipes.com

Layered Chicken Three-Cheese Enchiladas

This Layered Chicken Three-Cheese Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, shredded white cheddar cheese, cheddar cheese, shredded mozzarella cheese and more.

4 Servings - williams-sonoma.com

Creamy Chicken Enchiladas Verde

Enjoy the dining out experience at home with this restaurant-inspired recipe.

4 Servings - 15 min - allrecipes.com

Sweet and Spicy Chicken Enchiladas

Here's a simple way to spice up an old favorite. It's got sweet and cheesy charm to melt your heart while it heats up your tongue.

6 Servings - allrecipes.com

Simply Sour Cream Chicken Enchiladas

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas - Hope you give them a try!

8 Servings - 45 min - food.com

Campbell's Kitchen Creamy Chicken Enchiladas

A creamy filling of chicken, sour cream, and cheese gets an added 'kick' stirred into it with Pace(R) Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier or any more delicious.

6 Servings - 1 hr - allrecipes.com

Black Bean, Corn, & Zucchini Enchiladas

Prepare the Enchilada Sauce a few days ahead of time, and refrigerate.

8 Servings - myrecipes.com

Black Bean and Cheese Enchiladas with Ranchero Sauce

This Black Bean and Cheese Enchiladas with Ranchero Sauce recipe contains corn tortillas, cheese, can black beans, organic vegetable broth, light sour cream and more.

6 Servings - 1 hr - myrecipes.com

Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

6 Servings - 1 hr 10 min - allrecipes.com

Beef Enchiladas II

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

10 Servings - 45 min - allrecipes.com