Servings:4 | Calories:721 | Total Fat:29g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 150mg
50 %
Sodium 1385mg
58 %
Protein 56g
112 %
Calories:
33% Others combined
31% Corn tortillas
22% Boneless, skinless chicken breasts
12% Shredded white cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbs. olive oil 1 yellow onion, cut into 1/2 inch dice Kosher salt and freshly ground pepper, to taste 1 1/4 lb. boneless, skinless chicken breasts, cooked and shredded 1 3/4 cups red enchilada sauce 9 corn tortillas, each about 6 inches in diameter 3/4 cup shredded mozzarella cheese 3/4 cup shredded white cheddar cheese 3/4 cup shredded yellow cheddar cheese Sliced green onion tops for garnish Chopped fresh cilantro for garnish
Directions : View recipe directions on williams-sonoma.com
