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Layered Chicken Three-Cheese Enchiladas

This Layered Chicken Three-Cheese Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, shredded white cheddar cheese, cheddar cheese, shredded mozzarella cheese and more.
4 Servings -
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Servings:4  | Calories:721 | Total Fat:29g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 10g
Cholesterol 150mg
50 %
Sodium 1385mg
58 %
Protein 56g
112 %
33% Others combined
31% Corn tortillas
22% Boneless, skinless chicken breasts
12% Shredded white cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbs. olive oil
1 yellow onion, cut into 1/2 inch dice
Kosher salt and freshly ground pepper, to taste
1 1/4 lb. boneless, skinless chicken breasts, cooked and shredded
1 3/4 cups red enchilada sauce
9 corn tortillas, each about 6 inches in diameter
3/4 cup shredded mozzarella cheese
3/4 cup shredded white cheddar cheese
3/4 cup shredded yellow cheddar cheese
Sliced green onion tops for garnish
Chopped fresh cilantro for garnish

Directions : View recipe directions on
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