Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Servings:6 | Calories:714 | Total Fat:40g | Chol:125mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 21g
105 %
Total Carb 53g
18 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 125mg
42 %
Sodium 780mg
33 %
Protein 38g
76 %
Calories:
35% Others combined
28% Corn tortillas
24% Shredded Monterey Jack cheese
11% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 corn tortillas vegetable oil for pan-frying 3 cooked boneless skinless chicken breast halves, shredded 10 ounces shredded Monterey Jack cheese 3/4 cup minced onion 1/4 cup butter 1/4 cup all-purpose flour 2 cups chicken broth 1 cup sour cream 1 (4 ounce) can chopped green chiles, drained 2 ounces shredded Monterey Jack cheese 1/2 cup chopped green onions 1/2 cup chopped fresh cilantro
Directions : View recipe directions on allrecipes.com
