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Chicken Enchiladas with Creamy Green Chile Sauce

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
6 Servings - 1 hr 10 min -
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Servings:6  | Calories:714 | Total Fat:40g  | Chol:125mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 21g
105 %
Total Carb 53g
18 %
Fiber 7g
28 %
Sugars 3g
Cholesterol 125mg
42 %
Sodium 780mg
33 %
Protein 38g
76 %
35% Others combined
28% Corn tortillas
24% Shredded Monterey Jack cheese
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 corn tortillas
vegetable oil for pan-frying
3 cooked boneless skinless chicken breast halves, shredded
10 ounces shredded Monterey Jack cheese
3/4 cup minced onion
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chiles, drained
2 ounces shredded Monterey Jack cheese
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro

Directions : View recipe directions on
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