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photo Black Bean and Cheese Enchiladas with Ranchero Sauce Recipe | Say Mmm

Black Bean and Cheese Enchiladas with Ranchero Sauce

This Black Bean and Cheese Enchiladas with Ranchero Sauce recipe contains corn tortillas, cheese, can black beans, organic vegetable broth, light sour cream and more.
6 Servings - 1 hr - myrecipes.com
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Servings:6  | Calories:367 | Total Fat:10g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 11g
44 %
Sugars 4g
---
Cholesterol 14mg
5 %
Sodium 1090mg
45 %
Protein 21g
41 %
Calories:
37% Others combined
27% Corn tortillas
17% Cheese
17% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 dried ancho chiles, stemmed and seeded
2 cups water
2 teaspoons olive oil
1 cup chopped yellow onion
5 garlic cloves, sliced
1/4 teaspoon kosher salt
2 cups organic vegetable broth
2 tablespoons chopped fresh oregano
2 tablespoons no-salt-added tomato paste
1/2 teaspoon ground cumin
1 tablespoon fresh lime juice
1/8 teaspoon ground red pepper
1 (15 ounce) can black beans, rinsed and drained
2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican-blend cheese, divided
3 thinly sliced green onions, divided
Cooking spray
12 (6 inch) corn tortillas
6 tablespoons light sour cream

 Directions : View recipe directions on myrecipes.com
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