This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.
Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Serve on buns for a hearty main dish.
You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads
