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Double-Baked Sweet Potatoes

Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
12 Servings - 45 min -
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Servings:12  | Calories:465 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 98g
33 %
Fiber 14g
56 %
Sugars 24g
Cholesterol 13mg
4 %
Sodium 296mg
12 %
Protein 7g
15 %
83% Sweet potatoes
7% Butter or margarine
5% Others combined
2% JET-PUFFED Miniature Marshmallows
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 sweet potatoes (2 lb.), baked, slightly cooled
1/2 cup (1 stick) butter or margarine, melted
6 Tbsp. apple juice
2 Tbsp. packed brown sugar
1/2 tsp. ground ginger
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S ANGEL FLAKE Coconut
1 Tbsp. butter or margarine, melted

Directions : View recipe directions on
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