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Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads
4 Servings - 55 min - myrecipes.com
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Servings:4  | Calories:427 | Total Fat:14g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 6g
24 %
Sugars 14g
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Cholesterol 19mg
6 %
Sodium 1502mg
63 %
Protein 19g
38 %
Calories:
51% Pizza dough
25% Others combined
13% Fresh mozzarella cheese
9% Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces refrigerated fresh pizza dough
1 tablespoon canola oil, divided
2 cups vertically sliced onion (about 1/2 large)
6 garlic cloves, thinly sliced
1 (28.5 ounce) can no-salt-added whole tomatoes, well drained and coarsely chopped (or tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy)
2 tablespoons chopped fresh oregano, divided
3/4 teaspoon crushed red pepper
1/4 teaspoon kosher salt
3 ounces fresh mozzarella cheese, torn into bite-sized pieces
1.5 ounces Parmesan cheese, grated (about 1/3 cup)
4 ounces fresh baby spinach

Directions : View recipe directions on myrecipes.com
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