This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado Skip links
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois Skip links
“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links
This American Chop Suey Macaroni and Beef recipe contains elbow macaroni, lean ground beef, pasta sauce, bacon strips, shredded cheddar cheese and more.
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
This All-American Deli Deluxe Cheeseburgers recipe contains ground beef, lettuce leaves, kaiser rolls, red onion, kraft thousand island dressing and more.
This American Berry No-Bake Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, sugar, fresh strawberries and more.
