A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
