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French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
4 Servings - 1 hr 5 min - allrecipes.com
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Servings:4  | Calories:599 | Total Fat:44g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 24g
120 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 100mg
33 %
Sodium 2926mg
122 %
Protein 25g
50 %
Calories:
39% Others combined
33% Unsalted butter
16% Provolone cheese
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry (optional)
1 teaspoon dried thyme
salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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