How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.
