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French Onion Soup

This French Onion Soup recipe contains comte, unsalted butter, onions, baguette, dry white wine and more.
6 Servings - 1 hr - epicurious.com
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Servings:6  | Calories:237 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 20mg
7 %
Sodium 1415mg
59 %
Protein 8g
16 %
Calories:
28% Unsalted butter
25% Onions
24% Baguette
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb medium onions, halved lengthwise, then thinly sliced lengthwise
3 sprigs fresh thyme
2 Turkish bay leaves or 1 California
3/4 teaspoon salt
1/2 stick (1 / 4 cup) unsalted butter
2 teaspoons all-purpose flour
3/4 cup dry white wine
4 cups reduced-sodium beef broth (32 fl oz)
1 1/2 cups water
1/2 teaspoon black pepper
6 (1 / 2-inch-thick) diagonal slices of baguette
1 (1 / 2 lb) piece Gruy?

Directions : View recipe directions on epicurious.com
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