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The Best Damn French Dip on Earth

How to make the Best Damn French Dip on Earth! This post helps you choose the best meat, cheese, and bread for the job as well as provide you with a few tips and tricks to send this classic sandwich over the edge of deliciousness! [LINK] [LINK] [LINK] [LINK] [LINK]
3 Servings - 20 min -
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Servings:3  | Calories:422 | Total Fat:27g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 81mg
27 %
Sodium 2540mg
106 %
Protein 31g
63 %
41% Roast beef
38% Mayo
10% Others combined
8% Swiss
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb fresh cut roast beef deli cuts
1 bakery fresh baguette
Johnny's Au jus liquid
Sliced swiss or provolone cheese
1/4 cup mayo
1-2 tbsp horseradish
Garlic olive oil (dice 3 garlic cloves and add to 1/3 cup of olive oil)
Garlic salt

Directions : View recipe directions on
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