Moist, spicy and delicious gingerbread cupcakes with cinnamon cream cheese frosting are perfect for this holiday season. Nothing conjures up great memories of baking holiday goodies in the kitchen ... Sweet Pea's Kitchen
Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
No, not those kind of cupcakes. Cute, little savory cupcake-formed stacks of mac and cheese. Healthy ones, too - made with whole wheat bread crumbs and whole
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.
