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Mac n Cheese

How to Make Macaroni and Cheese. Homemade macaroni and cheese is an American classic and a true delight. It's also easy to make - forget that stuff in the blue box! This recipe serves about four.
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Servings:??  | Calories:3324 | Total Fat:200g  | Chol:574mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 200g
308 %
Sat Fat 121g
605 %
Total Carb 255g
85 %
Fiber 29g
114 %
Sugars 23g
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Cholesterol 574mg
191 %
Sodium 3920mg
163 %
Protein 133g
266 %
Calories:
38% Others combined
24% Butter
24% Penne pasta
12% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound penne pasta
1/2 cup butter
3 tbsp. minced fresh onion
1/2 tsp white pepper
1 1/2 tbsps flour
1 tbsp Dijon mustard
1 1/2 cups milk
1 cup grated Gruyere cheese
1 cup grated cheddar cheese
1 cup grated Parmesan cheese
1/3 cup bread crumbs

Directions : View recipe directions on ehow.com
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