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Buffalo Chicken Macaroni and Cheese

This Buffalo Chicken Macaroni and Cheese recipe contains half-and-half, extra sharp cheddar cheese, elbow macaroni, rotisserie chicken, pepper jack cheese and more.
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Servings:??  | Calories:8282 | Total Fat:531g  | Chol:1758mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 531g
817 %
Sat Fat 287g
1434 %
Total Carb 493g
164 %
Fiber 26g
103 %
Sugars 29g
Cholesterol 1758mg
586 %
Sodium 14630mg
610 %
Protein 386g
773 %
44% Others combined
22% Extra sharp cheddar cheese
20% Elbow macaroni
13% Rotisserie chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


7 Tablespoons unsalted butter, plus more for the dish
Kosher salt
1 pound elbow macaroni
1 small onion, finely chopped
2 stalks celery, finely chopped
3 cups shredded rotisserie chicken
2 cloves garlic, minced
3/4 cup Frank's Buffalo Wing Sauce, divided
2 Tablespoons all-purpose flour
2 teaspoons dry mustard
2-1/2 cups half-and-half
1 pound extra sharp cheddar cheese, shredded
8 ounces pepper jack cheese, shredded
2/3 cup sour cream
1 cup panko (Japanese breadcrumbs)
1/2 cup crumbled blue cheese
2 Tablespoons chopped fresh parsley

Directions : View recipe directions on
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