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photo Buffalo-Chicken Macaroni and Cheese Recipe | Say Mmm

Buffalo-Chicken Macaroni and Cheese

This Buffalo-Chicken Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, rotisserie chicken, pepper jack cheese, half-and-half and more.
8 Servings - 1 hr 5 min - foodnetwork.com
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Servings:8  | Calories:1008 | Total Fat:63g  | Chol:220mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 35g
175 %
Total Carb 62g
21 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 220mg
73 %
Sodium 1349mg
56 %
Protein 48g
97 %
Calories:
42% Others combined
22% Sharp cheddar cheese
20% Elbow macaroni
13% Rotisserie chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 tablespoons unsalted butter, plus more for the dish
Kosher salt
1 pound elbow macaroni
1 small onion, finely chopped
2 stalks celery, finely chopped
3 cups shredded rotisserie chicken
2 cloves garlic, minced
3/4 cup hot sauce (preferably Frank's)
2 tablespoons all-purpose flour
2 teaspoons dry mustard
2 1/2 cups half-and-half
1 pound yellow sharp cheddar cheese, cut into 1 inch cubes (about 3 1/2 cups)
8 ounces pepper jack cheese, shredded (about 2 cups)
2/3 cup sour cream
1 cup panko (Japanese breadcrumbs)
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on foodnetwork.com
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