Servings:48 | Calories:64 | Total Fat:5g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 2g
Total Carb 4g
29% Others combined
25% Heavy cream
24% Peanut butter
20% Palm sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Gluten-free, Stevia
1/3 cup unsalted butter, room temperature 3/4 cup palm sugar, divided 1/2 cup Old Fashioned Smooth peanut butter (see below), or other peanut butter of your choosing 2 large eggs 1 teaspoon vanilla extract 2 cups gluten-free baking and pancake mix (such as Pamela’s Ultimate Gluten-Free Baking & Pancake Mix) 2 teaspoons baking powder pinch of kosher salt 3/4 cup 1% milk 2 ounces Neufchatel (light) cream cheese 1 cup heavy cream 1/4 cup pumpkin puree 1/4 teaspoon powdered natural sweetener such as Stevia, or to taste
Directions : View recipe directions on kitchendaily.com