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Layered Pear-Cream Cheese Mold

This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
10 Servings - 5 hr 30 min -
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Servings:10  | Calories:147 | Total Fat:10g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 11g
Cholesterol 25mg
8 %
Sodium 89mg
4 %
Protein 2g
4 %
52% PHILADELPHIA Cream Cheese
17% Pear halves
15% Others combined
13% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can (16 oz.) pear halves, undrained
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1-1/2 cups cold ginger ale
2 Tbsp. fresh lemon juice
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup chopped PLANTERS Pecans

Directions : View recipe directions on
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