A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.
This BOCA Salsa Fresca Burgers recipe contains boca meatless all american flame grilled burgers, hamburger buns, tomato, onions, yellow peppers and more.
This Chicken and Dumplings in Green Salsa recipe contains whole chicken, oscar mayer bacon, kraft shredded cheddar cheese, fresh corn, green salsa and more.
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
