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Velveeta Salsa Mac 'N Cheese
This cheesy main dish made with pasta, ground beef and salsa is a quick and delicious stove top meal that's ideal for busy weeknights.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
3101
| Total Fat:
215g
| Chol:
779mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
215g
331 %
Sat Fat
137g
685 %
Total Carb
122g
41 %
Fiber
2g
8 %
Sugars
77g
---
Cholesterol
779mg
260 %
Sodium
14105mg
588 %
Protein
167g
334 %
Calories:
88% VELVEETA
6% Ground beef
4% Elbow macaroni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb. ground beef
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni , uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA , cut up
Directions :
View recipe
directions
on kraftrecipes.com
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Velveeta Salsa Mac 'N Cheese
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