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photo Homemade Fresh Pumpkin Pie Recipe | Say Mmm

Homemade Fresh Pumpkin Pie

Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
2 Servings - 1 hr - allrecipes.com
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Servings:2  | Calories:2197 | Total Fat:122g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 51g
255 %
Total Carb 241g
80 %
Fiber 5g
20 %
Sugars 105g
---
Cholesterol 270mg
90 %
Sodium 2036mg
85 %
Protein 36g
72 %
Calories:
41% Shortening
27% All-purpose flour
15% Brown sugar
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 2/3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

 Directions : View recipe directions on allrecipes.com
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