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Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.
4 Servings - 1 hr -
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Servings:4  | Calories:466 | Total Fat:23g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 7g
Cholesterol 65mg
22 %
Sodium 1233mg
51 %
Protein 44g
89 %
52% Tuna
25% Others combined
11% Hamburger buns
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Kirby cucumbers, thinly sliced
1/4 medium red onion, thinly sliced
3 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon sugar
Kosher salt and freshly ground pepper
2 teaspoons finely grated fresh ginger
1 garlic clove, smashed
1 Thai or serrano chile, seeded and minced
2 tablespoons Asian fish sauce
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped basil
1 1/2 pounds sushi-quality tuna
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons Asian sesame oil
4 hamburger buns
Ginger-Lemon Mayonnaise
2 tablespoons finely chopped dry-roasted peanuts

Directions : View recipe directions on
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