Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
I made a huge mess this afternoon in my oven making these cakes! Learn from my mistake and make this cake in a 9 x 13 inch baking pan rather than little cakes.
This Salted White Chocolate Oatmeal Cookies recipe contains old-fashioned rolled oats, chocolate bar, sugar, all-purpose flour, light brown sugar and more.
This Big Fat Chewy Chocolate Chip Cookies recipe contains unsalted butter, semisweet chocolate chips, all-purpose flour, brown sugar, white sugar and more.
