This Fiesta Baked Cheese Dip recipe contains philadelphia cream cheese, kraft mexican style finely shredded four cheese, chopped green chiles, ground red pepper, breakstone's or knudsen sour cream.
This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
