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Spicy Island Shrimp

This recipe contains butter, shrimp, tomato sauce, onion, green pepper and more.
6 Servings - 40 min - tasteofhome.com
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Servings:6  | Calories:203 | Total Fat:16g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 88mg
29 %
Sodium 1148mg
48 %
Protein 7g
14 %
Calories:
66% Butter
13% Shrimp
11% Others combined
8% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Hot cooked rice

Directions : View recipe directions on tasteofhome.com
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