Servings:?? | Calories:721 | Total Fat:19g | Chol:286mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
30 %
Sat Fat 7g
34 %
Total Carb 34g
11 %
Fiber 2g
9 %
Sugars 26g
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Cholesterol 286mg
95 %
Sodium 2465mg
103 %
Protein 98g
197 %
Calories:
80% Pork
13% Sugar
3% Others combined
2% Ground black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound of pork – cut into thin strip 1 tbsp grated ginger 2 cloves garlic - finely chopped 2 green chilies – slice thinly 2 tbsp sugar (more if you like it sweeter) 2 tbsp fish sauce (nuoc mam) 2 tsps ground black pepper
Directions : View recipe directions on mykitchensnippets.com
