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Vietnamese Pho Cooked in Crockpot

Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.
4 Servings - 2 min -
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Servings:4  | Calories:626 | Total Fat:5g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 120g
40 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 47mg
16 %
Sodium 963mg
40 %
Protein 25g
50 %
65% Dried rice noodles
16% Beef
11% Ginger
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Beef bones


4 pounds beef bones
1/2 onion
4 inch section of ginger, sliced
9 cups water
2 1/2 tablespoons fish sauce or to taste
1 teaspoon sugar
For the Pho Bowls
16 ounces fresh or dried rice noodles
11 ounces Vietnamese beef balls, cut into half
For the table
1-2 limes, cut into wedges
fresh herbs: cilantro, Thai basil, mint
2-3 chili peppers, sliced
2 big handfuls of bean sprouts

Directions : View recipe directions on
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