Authentic Vietnamese Pho recipe - using your Crock Pot or slow cooker do the work! It's fast, easy and convenient. Let the crock pot or slow cooker simmer the pho stock.
Servings:4 | Calories:626 | Total Fat:5g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 120g
40 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 47mg
16 %
Sodium 963mg
40 %
Protein 25g
50 %
Calories:
65% Dried rice noodles
16% Beef
11% Ginger
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Beef bones
Ingredients
4 pounds beef bones 1/2 onion 4 inch section of ginger, sliced 9 cups water 2 1/2 tablespoons fish sauce or to taste 1 teaspoon sugar For the Pho Bowls 16 ounces fresh or dried rice noodles 11 ounces Vietnamese beef balls, cut into half For the table 1-2 limes, cut into wedges fresh herbs: cilantro, Thai basil, mint 2-3 chili peppers, sliced 2 big handfuls of bean sprouts
Directions : View recipe directions on steamykitchen.com
