Servings:6 | Calories:134 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 8g
74% Extra-virgin olive oil
10% Others combined
7% Chipotle chiles in adobo sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 chipotle chiles in adobo sauce, seeds removed, plus 2 tablespoons sauce from the can 4 cloves garlic 4 bay leaves 1 teaspoon ground cumin 3/4 teaspoon dried thyme 1/4 teaspoon ground cinnamon Kosher salt 1 large onion, halved and sliced 1 cup canned fire-roasted diced tomatoes 1 cup chopped fresh cilantro 1/3 cup extra-virgin olive oil, plus more for brushing 6 bone-in pork blade chops (1 / 2 to 3/4 inch thick; about 3 1/2 pounds total)
Directions : View recipe directions on foodnetwork.com