Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.
Nutty in flavor, quinoa is high in protein, fiber, and vitamins. A great choice to pair with tomatoes, spinach, and feta cheese for this 30-minute main dish recipe.
Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
This Bow Tie Chicken Supper recipe contains boneless skinless chicken breasts, bow tie pasta, shredded Parmesan cheese, olive oil, frozen peas and more.
This Scalloped Potatoes 'n' Ham Casserole recipe contains potatoes, shredded cheddar cheese, powdered nondairy creamer, fully cooked ham, butter and more.
