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Twice-Baked Potatoes

Stuffed with sauteed mushrooms and scallions, spinach, cheese, and creamy Dijon and sour cream, Twice-Baked Potatoes are a favorite comfort food and a delicious accompaniment to almost any dish.
6 Servings - 2 hr 15 min -
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Servings:6  | Calories:367 | Total Fat:6g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 11mg
4 %
Sodium 409mg
17 %
Protein 11g
22 %
77% Baking potatoes
11% Sour cream
5% Canola oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 large baking potatoes
1 tablespoon canola oil
1 1/2 cups sliced mushrooms
4 scallions, thinly sliced
1 10-oz. box frozen chopped spinach, defrosted and squeezed dry
2 teaspoons Dijon mustard
3/4 cup low-fat sour cream
1/2 cup plus 3 Tbsp. shredded low-fat Cheddar
Salt and pepper

Directions : View recipe directions on
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