Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
