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Salted Chocolate Cookies

You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
36 Servings - 18 min -
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Servings:36  | Calories:136 | Total Fat:7g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 15g
Cholesterol 22mg
7 %
Sodium 68mg
3 %
Protein 1g
2 %
44% Others combined
20% Sugar
18% Toffee bits
16% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 oz unsweetened chocolate, chopped fine
1 1 / 4 cups sugar
1/2 cup unsalted butter, at room temperature
2 large eggs
1 tbsp instant espresso powder
1 tbsp vanilla extract
1 cup flour
1 cup semisweet chocolate chunks
1 cup toffee bits (like Heath or Skor)
Maldon sea salt or fleur de sel

Directions : View recipe directions on
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