Originally I had not planned on blogging this cake, but after the rave reviews from co-workers, I figured it was a must! I made this late Sunday evening and could not get around to photographing it because the ganache had
Servings:12 | Calories:313 | Total Fat:11g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 34g
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Cholesterol 28mg
9 %
Sodium 341mg
14 %
Protein 5g
9 %
Calories:
41% Sugar
26% Vegetable oil
21% All-purpose flour
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup buttermilk or sour milk* 1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water 1/2 cup vegetable oil 1 teaspoon vanilla extract
Directions : View recipe directions on mybakingaddiction.com
