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Mini Mocha Cheesecakes

Mocha cheesecake is yummy. Mocha cheesecake batter baked into a muffin tin is also yummy—and results in crowd-pleasing mini cheesecakes.
12 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:12  | Calories:469 | Total Fat:32g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 18g
90 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 36g
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Cholesterol 87mg
29 %
Sodium 190mg
8 %
Protein 7g
14 %
Calories:
46% Chocolate-covered coffee beans
27% PHILADELPHIA Cream Cheese
15% Others combined
10% BAKER'S Semi-Sweet Chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. butter , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
2 eggs
1 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate , melted, cooled
1-1/8 tsp. unsweetened cocoa powder , divided
1 cup thawed COOL WHIP Whipped Topping
24 chocolate-covered coffee beans

Directions : View recipe directions on kraftrecipes.com
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