After all the junk I've had over the holidays I'm needing to take a few steps back and regroup in regards to my eating habits. Healthy snacks are at the top
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
This grilled chicken will rock your world. It is amazing. My sister-in-law, Erin, who posts over at The Sister's Cafe, gave the recipe to me years ago. I loved it the minute I tried it but haven't made it in
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
