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Vietnamese Beef Salad

This Vietnamese Beef Salad recipe contains beef, oil, cooking oil, red onion, cucumber and more.
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Servings:??  | Calories:704 | Total Fat:39g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 5g
26 %
Total Carb 26g
9 %
Fiber 4g
14 %
Sugars 12g
Cholesterol 150mg
50 %
Sodium 904mg
38 %
Protein 60g
119 %
46% Beef
17% Others combined
17% Oil
17% Cooking oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


250 g beef fillet, thinly sliced
4 cloves garlic, finely chopped
2 tsp Chinese cooking wine
2 tsp fish sauce
1 tsp caster sugar
1 tbs cooking oil (peanut or vegetable)
Salad and sauce
1 baby butter lettuce, leaves separated
1 box cherry tomatoes (100-200g)
1 cucumber, long thin strips or julienne
1 red onion, thinly sliced
1 1/2 tbs rice vinegar
1 tbs love oil
1/4 cup roasted unsalted peanut, chopped

Directions : View recipe directions on
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