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photo Vietnamese Shaking Beef (Bo Luc Lac) Recipe | Say Mmm

Vietnamese Shaking Beef (Bo Luc Lac)

This Vietnamese Shaking Beef (Bo Luc Lac) recipe contains beef top sirloin, sugar, cloves, tomatoes, sesame oil and more.
6 Servings - skinnytaste.com
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Servings:6  | Calories:199 | Total Fat:6g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 68mg
23 %
Sodium 1151mg
48 %
Protein 26g
52 %
Calories:
74% Beef top sirloin
13% Others combined
6% Sugar
5% Cloves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
5 cloves crushed garlic
1 tbsp agave or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil
1 tsp thick soy sauce (or use low sodium soy sauce)
1/2 cup rice vinegar
1 1/2 tbs sugar (or agave)
1 1/2 tsp kosher salt
juice of 1 lime
1/2 tsp kosher salt
1/2 tsp fresh cracked pepper
1 small red onion, thinly sliced
4 cups watercress leaves or mixed baby greens
2 tomatoes, thinly sliced

 Directions : View recipe directions on skinnytaste.com
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