Recipes for Summer Tomato Bouillabaisse with Basil Rouille with grocery lists and nutritional information | Page 49

Penne with Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

8 Servings - 25 min - allrecipes.com

Black Bean, Corn, and Tomato Salad with Feta Cheese

This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.

8 Servings - 1 hr - allrecipes.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Tomato-Vodka Soup

This Tomato-Vodka Soup recipe contains heavy cream, vodka, evoo, italian tomatoes, chicken stock and more.

10 Servings - rachaelraymag.com

Dried Tomato Casserole

This simple pasta casserole chills overnight so when you're ready to eat, just pop it in the oven.

12 Servings - 24 hr 25 min - bhg.com

Grilled Cheese & Tomato Flatbreads

This Grilled Cheese & Tomato Flatbreads recipe contains cream cheese, grated parmesan cheese, olive oil, tomatoes, garlic cloves and more.

24 Servings - 35 min - tasteofhome.com

Fire-Roasted Tomato and Italian Sausage Grinders

This Fire-Roasted Tomato and Italian Sausage Grinders recipe contains sweet italian sausage links, provolone cheese, hoagie buns, fire-roasted diced tomatoes, can crushed tomatoes and more.

10 Servings - 4 hr 2 min - bhg.com

Caprese Ice Cream Sundaes

This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special

8 Servings - myrecipes.com

Peach Caprese Panini

A summer peach variation on the classic Italian caprese, with fresh mozzarella, basil and prosciutto

2 Servings - paninihappy.com

Pasta with Pesto Cream Sauce

I finally have basil in my garden. Basil I can use. This is a huge development. I had no basil during the winter. None. G...

8 Servings - 16 min - thepioneerwoman.com

Chicken Parmesan

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

4 Servings - simplyrecipes.com

Pan-Fried Greek Potatoes

This Pan-Fried Greek Potatoes recipe contains oscar mayer bacon, potatoes, athenos crumbled feta cheese with basil & tomato, green onion.

4 Servings - 35 min - kraftrecipes.com

Caprese Salad with Balsamic Dressing

The fun about caprese salad is that you can either make a tall, impressive individual serving, or if you're serving to a large crowd, a tray of servings with one tomato, one chunk of mozzarella, and one basil leaf.

6 Servings - thecomfortofcooking.com

Peach and Gorgonzola Chicken Pizza

Ditch the tomato sauce and give pizza a makeover by topping with fresh peach slices and two types of cheese. A drizzle of tangy balsamic reduction provides the perfect balance to the sweet summer fruit.

4 Servings - 20 min - myrecipes.com

Grilled Eggplant Parmesan

This Grilled Eggplant Parmesan recipe contains rolls, shredded parmesan cheese, eggplant, tomato slices, fresh basil.

4 Servings - health.discovery.com

Chicken and Fruit Salad

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wis

4 Servings - 15 min - eatingwell.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Cuban Picadillo

This Cuban Picadillo recipe contains lean ground beef, onion, tomato sauce, pepper, tomato and more.

6 Servings - skinnytaste.com

Skinny Sloppy Joes

This Skinny Sloppy Joes recipe contains lean ground beef, tomato sauce, onion, tomato paste, carrot and more.

7 Servings - skinnytaste.com

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