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photo Broiled Flank Steak with Warm Tomato Topping Recipe | Say Mmm

Broiled Flank Steak with Warm Tomato Topping

Let the steak stand while you heat the topping. Fill out the meal with orzo, and garnish with fresh cilantro sprigs, if desired.
4 Servings -
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Servings:4  | Calories:200 | Total Fat:10g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 74mg
25 %
Sodium 538mg
22 %
Protein 24g
48 %
87% Flank steak
5% Olive oil
4% Cooking spray
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 teaspoons ground cumin, divided
3/4 teaspoon salt, divided
1/8 teaspoon ground red pepper
1 (1 pound) flank steak, trimmed
Cooking spray
1 teaspoon olive oil
1 teaspoon bottled minced garlic
1 jalape?

Directions : View recipe directions on
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