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photo A.1. Pepper Steak Recipe | Say Mmm

A.1. Pepper Steak

Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entree.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:501 | Total Fat:21g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 74mg
25 %
Sodium 647mg
27 %
Protein 30g
61 %
Calories:
42% Flour tortillas
35% Beef flank steak
12% Oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. oil
1 cup thin green pepper strips
1 cup thin red pepper strips
1 beef flank steak (1 lb.), thinly sliced
1 Tbsp. sherry
1/3 cup A.1. Original Steak Sauce
8 flour tortillas (6 inch), warmed

 Directions : View recipe directions on kraftrecipes.com
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