Four years ago, I participated in my very first cook-off and had no idea what I was getting into. At that Pillsbury Bake-off in Hollywood, CA I was so lucky to
I love cranberries. Love, love, love them. When the fresh ones are available in stores around Thanksgiving, I buy several bags to freeze for use later in the year. On top of that, I buy dried (unsw... Skip to content
The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried tempeh beautifully.
This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.
I love to snack on almonds, pecans, peanuts, cashews, sunflower seeds, pepitas etc... I guess you get the picture that I adore a variety of nuts...but what was I to do when I ran out of my favorite...
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
This Light Chocolate Bundt with Coffee Glaze recipe contains light brown sugar, vegetable oil, all-purpose flour, bittersweet chocolate, dutch-processed cocoa powder and more.
