Ugh, I don't know what to call anything anymore. So I'll just spend a decade tell you about everything, mmkay? This is fish. Fried SO lightly that it's practically healthy. Seriou...
This Smoky Spanish Chicken recipe contains philadelphia cream cheese spread, boneless skinless chicken breast halves, oil, onion, chicken broth and more.
This Spanish-Style Salt Cod Salad recipe contains premium saltine crackers, dried salt cod, romaine lettuce leaves, great northern beans, kraft zesty italian dressing and more.
This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
Heather says: This flexible side dish can round out many Tex Mex meals. The recipe is flexible, what's important is the ratio of liquid to rice and the technique. Feel free to increase the amount of chili powder, or add
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.
