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photo Spanish-style Grilled Vegetables With Breadcrumb Picada Recipe | Say Mmm

Spanish-style Grilled Vegetables With Breadcrumb Picada

Grilled peppers, eggplant, and zucchini are topped with garlic, herbs, and breadcrumbs. Close
6 Servings - bonappetit.com
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Servings:6  | Calories:294 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 9g
36 %
Sugars 13g
---
Cholesterol 0mg
0 %
Sodium 98mg
4 %
Protein 7g
14 %
Calories:
42% Extra-virgin olive oil
27% Others combined
17% Zucchini
12% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered
4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut lengthwise into 3 slices
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1 / 3-inch-thick slices
Extra-virgin olive oil (for grilling)
6 tablespoons extra-virgin olive oil, divided
2 garlic cloves, finely chopped
1/2 teaspoon dried crushed red pepper
1/2 cup panko (Japanese breadcrumbs)*
2 tablespoons Sherry wine vinegar
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano

 Directions : View recipe directions on bonappetit.com
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