This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.
Servings:4 | Calories:447 | Total Fat:13g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 96mg
32 %
Sodium 1123mg
47 %
Protein 35g
71 %
Calories:
30% Long-grain white rice
30% Boneless chicken breast halves
24% Others combined
14% Can cream of chicken soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (10 3/4 ounce) can cream of chicken soup 1 cup salsa 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked long-grain white rice 4 boneless chicken breast halves 1/2 teaspoon chili powder 1/2 cup shredded cheddar cheese 1 cup canned black bean , washed (optional)
