You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...
This Make-Your-Own Salad Bar recipe contains kraft ranch dressing, kraft cheese, eggs, oscar mayer thin sliced smoked turkey breast, salad greens and more.
This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.
The beauty of this parfait is not the creamy chocolate pudding and sweet banana. Or that it's better-for-you. It's how easy it is to create, well, beauty.
I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).
