I know, right? Totally crazy. And totally delicious. I don’t know how it happened, but it did. In my mind, radishes fall in the same category as beets: earthy, red, and dirty tasting. And never to be experimented with. You [LINK]
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.