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photo Brown Sugar Cheesecake with Cranberry Compote Recipe | Say Mmm

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.
16 Servings - myrecipes.com
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Servings:16  | Calories:275 | Total Fat:15g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 24g
---
Cholesterol 67mg
22 %
Sodium 254mg
11 %
Protein 6g
11 %
Calories:
39% Others combined
35% Cream cheese
15% Cookies
9% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cups gingersnap crumbs (about 30 cookies, finely crushed)
2 tablespoons butter, melted
1 tablespoon fat-free milk
Cooking spray
2 cups (1 pound) 1 / 3-less-fat cream cheese
1 cup (8 ounces) fat-free cream cheese
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1.3 ounces cake flour (about 1/3 cup)
2 large eggs
1/2 cup reduced-fat sour cream
2 tablespoons maple syrup
2 cups fresh cranberries (about 8 ounces) 1 cup shredded peeled ripe pear (1 medium)
1/2 cup packed dark brown sugar 3/4 cup fresh orange juice (about 3 oranges)
1/4 teaspoon ground cinnamon

 Directions : View recipe directions on myrecipes.com
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